Tag Archives: introduces

Princess Cruises Introduces Specialty Restaurant SHARE by Curtis Stone

Posted: August 20, 2022

Australia, Countries, Onboard Features, Press Release, , , , ,

Princess Cruises unveiled SHARE by Curtis Stone, his first restaurant at sea, last night at an event in Los Angeles.

SHARE offers an exclusive specialty dining experience for guests with a menu of signature dishes imagined for sharing, in an environment designed for conversing and creating memories. SHARE is scheduled to debut aboard Ruby Princess and Emerald Princess this December.

Previously announced, this exclusive partnership with Chef Stone adds to the line’s “come back new” brand promise, designed to elevate the onboard guest experience by introducing new culinary offerings dedicated to fresh, flavorful cuisine aboard all ships. As part of the partnership, “Crafted by Curtis” menu items offered in the main dining rooms will debut aboard Golden Princess in the fall and roll out fleet-wide through the end of 2015. Curtis Stone’s Chef’s Table experience will debut in early 2016.

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The SHARE dining experience encourages connecting with family, friends and other cruisers by offering intriguing dishes served family style. Designed by Chef Stone, the menu features dishes such as a Charcuterie starter course; Butter Roasted Lobster with Caramelized Endive and Endive Foam; Twice Cooked Duck Leg with Fennel, Bacon jus and Parmesan Crumb; Tagliatelle with Roasted Alaskan Crab, Chili and Parsley; and Dark Chocolate Cremeux with Toasted Hazelnut Feuilletine and Burnt Vanilla Bean Ice Cream.

Working closely with Chef Stone and Princess Cruises, world-renowned hospitality designer Jeffrey Beers International has developed a dining ambiance that is a reflection of Chef Stone’s creative vision and stems from his own childhood mealtime experiences, which were as much about family, community and connection as they were about the food itself. By creating a restaurant with a comfortable, homey atmosphere, the design allows for the important things in life to take center stage - people, and the activity of creating shared moments with one another over a delicious meal.

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A signature feature of SHARE is a communal table designed to encourage the sharing of a freshly prepared meal in the company of friends and family. Hand blown glass pendants etched with some of Chef Stone’s favorite recipes cast an intimate glow and create a warm and celebratory experience. Elements not often seen in cruise ship restaurant interiors add to the friendly atmosphere - low-backed banquettes, beautifully upholstered in luxe Chesterfield tufted leather and decorative curios from Chef Stone’s own collection including photographs and travel souvenirs make guests feel even more at home.

[pullquote align=”full” cite=”” link=”” color=”” class=”” size=””]”We’re honored that Princess Cruises is the home of Curtis Stone’s first restaurant at sea,” said Jan Swartz, Princess Cruises President. “We know our guests will enjoy the menu Chef Stone has created for SHARE and we’re sure they will also feel right at home dining in his new restaurant, just like we hope they always feel on a Princess cruise vacation. SHARE is an exciting new enhancement adding to our guest experience intended to fulfill our ‘come back new’ brand promise.[/pullquote]

[pullquote align=”full” cite=”” link=”” color=”” class=”” size=””]“It’s only natural that my first restaurant at sea is named SHARE, as sharing food family-style with family and good friends is the most enjoyable way to eat,” said Chef Stone. “I love the process of passing plates amongst each other and creating meaningful connections through the food and conversation. I’ve worked feverishly to create elegant, tasty dishes that I’m really proud to serve in a beautiful and relaxed environment, and I’m excited that SHARE is set to become a special part of people’s holiday memories and experience at sea.”[/pullquote]

Following the debut of SHARE aboard Ruby Princess sailing from Los Angeles on cruises to Hawaii and Mexico and Emerald Princess sailing from Ft. Lauderdale to the Caribbean this December, the rollout will continue aboard Coral Princess cruising the Panama Canal in January 2016 and then Sun Princess in April 2016, which will bring Chef Stone’s restaurant to his home country, Australia.

Source: Princess Cruises

Also See: Australian culinary expert Curtis Stone to outline menus for Princess Cruises

Royal Caribbean Introduces Royal Suite Class Experience

Posted: August 13, 2022

Australia, Countries, Onboard Features, Press Release, , , , ,

The award-winning cruise line known for its groundbreaking ship designs, GOLD Anchor service, top-caliber entertainment, and exclusive onboard attractions, today announced the Royal Suite Class, designed for the most discerning adventurers. When vacationing in one of a range of innovative accommodations, guests will enjoy an experience like no other featuring a wide-range of benefits and amenities that they expect from a world-class luxury vacation.

[pullquote align=”full” cite=”” link=”” color=”” class=”” size=””]”The new Royal Suite Class redefines luxury at sea with exceptional experiences that discriminating travelers will appreciate,” saidMichael Bayley, president and CEO, Royal Caribbean International. “We offer some of the most amazing and unique suites aboard the most revolutionary ships, and with Royal Suite Class we are creating an experience that is both inviting and invigorating for guests seeking a luxurious adventure that is anything but boring.”[/pullquote]

Along with well-appointed accommodations, Royal Suite Class will offer a range of exclusive amenities based on three tiered service levels. Premium features include a Royal Genie, certified by the British Butler Institute to meet guests every need; free VOOM, the fastest internet at sea; complimentary specialty dining; an ultimate beverage package; inclusive gratuities; preferred seating at select onboard venues, and upgraded room amenities.

The Royal Suite Class will be available for sailings beginning May 2016 aboard Royal Caribbean’s Oasis- and Quantum-class ships,Anthem of the Seas, Quantum of the Seas, Allure of the Seas, and Oasis of the Seas, as well as Harmony of the Seas and Ovation of the Seas when they debut in spring 2016.

The Royal Suite Class comprises three service levels based on suite category: Star Class, Sky Class and Sea Class.

  • The Star Class includes the most comprehensive collection of amenities and services and the most expansive and richly appointed accommodations, such as Quantum-class’ two-deck high Royal Loft Suite, along with the Owner’s Loft Suite, Four Bedroom Family Suite, Grand Loft Suite, Sky Loft Suite and Two Bedroom AquaTheater Suite.
  • The Sky Class features a selection of inclusive amenities in beautifully furnished staterooms such as the AquaTheater Suite, Crown Loft Suite, Owner’s Suite, Royal Family Suite, Superior Grand Suite and Grand Suite.
  • The Sea Class includes premium touches in spacious suites such as the Family Connected Junior Suite, Family Junior Suite, Spa Junior Suite and Junior Suite.

Guests booked in the Royal Suite Class will experience a range of exclusive offerings based on their suite category that include:

  • Superior Service: a ‘first’ for Royal Caribbean, Star Class guests will receive the new and complimentary Royal Genie service. The Royal Genie trained and certified by the British Butler Institute, will serve as a personal assistant to help guests with nearly everything and anything, 24 hours a day. Royal Genies take care of restaurant and show reservations, in-room dining requests, and any other needs – from laundry, pressing and shoe shining, to luggage handling and unpacking. In addition, the Royal Genie will pamper guests with handcrafted cocktails made in-suite as well as assist in creating and reserving customized shore excursions.
  • Upgraded Amenities: guests in the Royal Suite Class will enjoy the ultimate ‘home away from home’ with upgraded amenities, such as Hermes, Ferragamo and L’OCCITANE bath products and luxury pillow top mattresses. Star Class guests will luxuriate in their suites with exclusive Duxiana DUX mattresses and Frette linens.
  • Personalized Experiences: luxury is defined by personal experiences and onboard a Royal Caribbean ship it is embodied by the crew and unmatched tailored service – from a personalized welcome gift to a guest’s favorite cocktail before dinner, guests will feel as if all their personal preferences have been met.
  • Exclusive and Priority Access: Royal Suite Class guests also will have exclusive access to the California-chic Coastal Kitchen restaurant reserved for Suite guests only. On Royal Caribbean’s private beach paradise Labadee, Haiti suite guests enjoy access to the exclusive Barefoot Beach and have the ability to reserve private cabanas on the island. Additionally, Star and Sky Classguests enjoy a private Suite Sun Deck and reserved VIP seating in entertainment productions, like fully licensed Broadway musicals and Oasis-class’ AquaTheater high-diving spectaculars.

 

Norwegian Cruise Line Introduces À La Carte Specialty Dining

Posted: July 15, 2022

Onboard Features, Press Release, , , , ,

Norwegian Escape, the line’s most up to date and biggest ship, will be the first in the fleet  to highlight upgraded menus and new per-item estimating that gives much more opportunity and adaptability.

Norwegian Cruise Line reported today the presentation of individually claim to fame feasting at the line’s mark strength eateries, giving visitors the opportunity to appreciate a variety of tastes and gourmet dishes and the adaptability to pick what number of courses they wish to appreciate amid their meal.

Visitors will encounter a definitive in Freestyle Cruising starting this October on the all-new Norwegian Escape, where they can decide to feast at any of 11 complimentary eating alternatives or experience new flavors at Norwegian’s signature specialty restaurants La Cucina, Le Bistro, Cagney’s Steakhouse and the new Bayamo by James Beard Award winning gourmet expert Jose Garces, on an à la carte basis.

Norwegian’s signature specialty restaurants on Norwegian Escape will highlight improved menus that incorporate most loved dishes and new tastes alike, offering guests the flexibility to choose what number of courses they’d like to appreciate amid their dinner, with per-item valuing. Whether guests wish to have a light feast of a most loved hors d’oeuvre and soup or serving of mixed greens, or enjoy a multi-course supper including Maine lobster, with Norwegian’s new individually choices, guests will now have the chance to make their wanted eating background, generally as they would at any land based eatery.

At Cagney’s Steakhouse, starters on the new individually menu range from $4.99 to $7.95 and fundamental courses from $17.99 to $29.99, including Certified Angus Beef® brand steaks, the world’s driving Angus brand and customers’ top decision for premium beef. At Le Bistro, guests will discover heavenly new principle courses notwithstanding customary French top choices, including Bouillabaisse, Pan-Seared Jumbo Bay Scallops and Veal Medallions with Sauce Morrel, beginning at $15.99. Furthermore, guests hoping to discover an essence of “la dolce vita” will be transported to the Mediterranean when they look over an extended menu at La Cucina, highlighting antipasti, pasta, risotto and customary secondi courses beginning at $12.99 including Osso Buco alla Milanese, Free-Range Chicken with Prosciutto or Pan-Seared Sea Bass Filet

Moderno Churrascaria and Teppanyaki will stay at an entrance fee of $19.95 and $29.95 individually, as will amusement feasting including Wine Lovers The Musical and For The Record?: The Brat Pack.

Guests who buy a Norwegian Specialty Dining Package have the flexibility to enjoy as they wish, as Specialty Dining Packages will permit visitors to appreciate La Cucina, Le Bistro and Cagney’s Steakhouse at no extra charge. Guests with a Specialty Dining Package can eat in Bayamo by Jose Garces for an extra expense of $15.

Notwithstanding Norwegian Escape’s claim to fame eateries, Ocean Blue on Norwegian Breakaway and Norwegian Getaway will likewise start offering individually alternatives on October 3, 2015, and the new individually eating will be accessible fleetwide starting January 1, 2016. Other excitement eating over the fleet, including Cirque Dreams & Dinner and The Illusionarium, will stay at an entrance fee. For those guests who wish to hold their dining times early, they can keep on doing as such through MyNCL; there is no charge to reserve a spot and guests will have any individually à la carte added to their onboard account at the time of dining.

Princess Introduces Alcohol Drinks Package on Australian Cruise Ships

Posted: July 13, 2022

Australia, Onboard Features, Press Release, , , , ,

In news that is sure to please Australian drinkers, Princess Cruises has introduced a beverage package including alcohol on Dawn Princess, Sun Princess and Sea Princess, as well as its international ships that spend the summers down under — Diamond Princess, Golden Princess and Emerald Princess — on itineraries of eight nights or longer that depart from and return to ports in Australia.

Priced at AU$59 per person per day, the all-inclusive package covers drinks up to the value of AU$14 including cocktails, spirits, beers, wine by the glass, specialty coffees, soft drinks, shakes, juices and water bottles. Passengers who buy the deal also receive a 40 percent discount on bottles of wine under AU$100.

The package can only be bought when onboard the ship from any bartender or waiter, and it must be purchased for the full duration of the cruise; partial packages are not available.

Princess Cruises joins Royal Caribbean, Celebrity Cruises and Holland America Line in the cruise lines that offer alcoholic packages on Australia-based ships. Carnival Cruise Line and P&O Cruises do not have alcohol packages on Australia-based ships.