Australia’s Curtis Stone to coordinate menus for Princess Cruises

Curtis Stone will coordinate food served in the principle dining areas over the princess travels armada before the year’s over.

Another strength eatery idea and menu will be planned by Stone together with an extraordinary culinary expert’s table.

Stone’s first restaurant adrift will make a big appearance in December on board Emerald Princess, Ruby Princess, Coral Princess and Sun Princess, with the gourmet expert’s table experience presented over the fleet from mid 2016.

More details, including menu items, specialty restaurant name and concept, as well as a complete roll out schedule will be announced shortly, the line said.

[pullquote align=”full” cite=”” link=”” color=”” class=”” size=””]Princess Cruises president Jan Swartz said: “This is an exciting step for Princess and sure to delight our guests since chef Stone also believes that great meals bring people together to create lifelong memories, much like travel.[/pullquote]

[pullquote align=”full” cite=”” link=”” color=”” class=”” size=””]“This partnership will appeal to Princess guests around the world and most certainly to those enjoying Australia-based cruises since chef Stone hails from Oz and is incredibly popular in his homeland.”[/pullquote]

[pullquote align=”full” cite=”” link=”” color=”” class=”” size=””]Stone said: “Princess Cruises is known for visiting great worldwide destinations - I’m set on bringing a new culinary experience to the sea to enhance and complete a cruise vacation.”[/pullquote]